portable dishwasher.
Cover and reduce heat to low; cook 1 minute.Remove from heat; let steam, covered, 5 minutes.
Uncover and fluff fonio with a fork.Transfer to a large baking sheet, and spread in an even layer.Let cool completely, about 45 minutes.
Discard bay leaf..While fonio cools, bring a large pot of water to a boil over medium-high.
Stir in 1 tablespoon salt.
Add collard greens; cook, stirring occasionally, until bright green, about 2 minutes.Dream First Details Later.
Cooking professionally inspired her to launch a custom apron line for restaurants in 2012, and within a few years the iconic "&" logo and colorful designs could be found in serious kitchens around the country.Home cooks took notice, too.
Now 80% of her business is direct-to-consumer via the company's site.Still, the chef community remains the lifeblood of the brand, she said.. "It's something that I feel very strongly about never losing because it's the chefs that built our whole world," she said.